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Brownie Bottom Pumpkin Cheesecake With Chocolate Fudge Sauce
THEFLAVORBENDER.COM28Ingredients
85Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 box brownie mix (Pillsbury™ Funfetti® Halloween Premium)
- 2 eggs
- 2/3 cup oil
- 1/4 cup water
- 1/2 cup chocolate chips
- 1/2 tsp. coffee granules (instant, optional)
- 3 cream cheese (packets, 24 oz)
- 3/4 cup white sugar
- 10 oz. pumpkin puree
- 2 tsp. cornflour (cornstarch)
- 3 eggs
- 1 egg yolk
- 1 tsp. vanilla
- 1 pinch salt (to enhance flavor - optional step)
- 3/4 tsp. pumpkin spice
- 1/4 cup cream
- 4 oz. white chocolate
- 1.5 oz. cream (in weight)
- 2/3 cup whipping cream (or heavy)
- 1/4 cup corn syrup
- 1 espresso (shot)
- 1/4 cup white sugar
- 1/3 cup dark brown sugar (packed)
- 1/4 cup unsweetened cocoa powder (I used Valrhona natural cocoa powder)
- 1/4 tsp. kosher salt
- 7 oz. semi sweet chocolate (chopped or chips)
- 2 Tbsp. unsalted butter
- 1 tsp. vanilla
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