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Brownie Bottom Chocolate Mousse Cake
BEYOND FROSTING17Ingredients
52Minutes
890Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 pkg. brownie mix (Annie’s Double Chocolate, 18.3oz)
- 1/2 cup butter (melted)
- 2 large eggs
- 2 Tbsp. water
- 2 pkg. cream cheese (8 oz each, softened)
- 2 Tbsp. water (divided)
- 2 tsp. gelatin (divided)
- 1/2 cup mini chocolate chips
- 1 cup heavy whipping cream (divided)
- 3 Tbsp. powdered sugar
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 tsp. vanilla extract
- 3/4 cup heavy whipping cream
- 3 Tbsp. powdered sugar
- 2 Tbsp. hot fudge sauce
- 1/4 cup mini chocolate chips
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium490mg20% |
| Potassium370mg11% |
| Protein10g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars27g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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