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Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever
ALLRECIPES8Ingredients
50Minutes
130Calories
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Ingredients
US|METRIC
48 SERVINGS
- 19.5 oz. brownie mix
- 2 eggs
- 1/2 cup canola oil
- 1/4 cup water
- 18.25 oz. white cake mix
- 2 Tbsp. canola oil
- 1 1/3 cups water
- 3 egg whites
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium115mg5% |
| Potassium45mg1% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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