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Description
You cannot go wrong with brownies, especially when they are fudgy like these. Pecans lend their rich flavor and crunch to this recipe, adding something a little extra to the classic. Enjoy them fresh out of the oven with some cold milk or pack them in tomorrow's lunch for a mid-day pick-me-up!
Ingredients
US|METRIC
4 SERVINGS
- 200 grams chocolate
- 120 grams melted butter
- 120 grams brown sugar
- 60 grams flour
- 100 grams pecans (or walnuts)
- 2 eggs
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Melt the chopped chocolate in a water bath.
- Meanwhile, whisk the eggs with the sugar.
NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium230mg10% |
Potassium260mg7% |
Protein8g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber4g16% |
Sugars62g |
Vitamin A20% |
Vitamin C0% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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