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Description
Ditch the chocolate cake. This dessert is loaded with sweet. The simple recipe calls for just five ingredients and is easy to mix together. Serve with frosting, a dusting of powdered sugar, or decorate with candy pieces.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams chocolate
- 200 grams butter
- 200 grams sugar
- 5 eggs
- 1 Tbsp. flour
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Directions
- Preheat the oven to 180 Celsius.
- Melt the chocolate in a double boiler along with the butter. Add the sugar, stir well, and remove from heat.
- Gently fold in the eggs, one by one, and then stir in the flour.
- Pour the batter into a greased and floured baking pan and bake for 20 minutes, until firm to the touch.
NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat29g145% |
Trans Fat |
Cholesterol370mg123% |
Sodium390mg16% |
Potassium150mg4% |
Protein10g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber1g4% |
Sugars83g |
Vitamin A30% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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