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Ingredients
US|METRIC
1 SERVINGS
- 10.5 oz. gnocchi (use gluten-free or whole wheat gnocchi, if desired)
- 2 Tbsp. unsalted butter
- 3 Tbsp. sage (chopped)
- 2 Tbsp. lemon juice
- 4 Tbsp. Pecorino Romano cheese
- salt (to taste)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium2500mg104% |
| Potassium160mg5% |
| Protein28g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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