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Browned Butter Smashed Potatoes with Butternut Squash
POTATOES GOODNESS UNEARTHED7Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow flesh potatoes (3 medium, cut into 3/4-inch chunks)
- 1 butternut squash (small, about 1 pound, peeled, seeded and cut into 1-inch chunks)
- 3 Tbsp. butter (divided)
- 10 sage leaves (fresh, 2 to 3-inch, stacked and cut across into ¼-inch strips)
- 1/2 cup milk (1 percent, approximate)
- salt
- freshly ground black pepper (to taste)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium290mg12% |
| Potassium1070mg31% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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