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Browned Butter Rosemary Scallops with Marscapone Polenta
RELUCTANT ENTERTAINER15Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
7 SERVINGS
- 12 scallops (large)
- 2 Tbsp. butter
- 2 sprigs rosemary
- 1/2 lemon (juiced and zested)
- 2 Tbsp. butter
- 18 oz. polenta (precooked, purchased from Trader Joe’s)
- 1 shallot (large, diced)
- 1 Tbsp. crushed garlic
- 1/2 cup mascarpone cheese
- 1/2 cup Parmesan
- 1 cup water
- 1/2 Tbsp. chicken bouillon
- thyme (Garnish: , optional)
- rosemary
- lemon zest
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium380mg11% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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