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Ashley Siedhoff: "Delicious! I always double the recipe for the don…" Read More
16Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1/4 cup brown sugar
- 1 tsp. canela
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. baking soda
- 1/8 tsp. ginger
- 1/8 tsp. nutmeg
- 1/4 cup pumpkin
- 1 large egg
- 2 Tbsp. milk
- 2 Tbsp. vegetable oil
- 4 Tbsp. unsalted butter
- 1 cup powdered sugar
- 2 Tbsp. milk (or cream)
- 1/2 tsp. vanilla
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium210mg9% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g4% |
| Sugars26g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley Siedhoff a year ago
Delicious! I always double the recipe for the donuts, but the glaze makes plenty without doubling (you can do 1.5 times if you like a lot) and I also add cinnamon to the glaze! And it’s much easier to squeeze/pipe the dough out of a ziploc/pastry bag than spooning it in.