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Browned Butter Pumpkin Cake with Salted Caramel Frosting
COOKING CLASSY25Ingredients
85Minutes
600Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup unsalted butter (diced into 1 Tbsp pieces)
- 2 1/4 cups all-purpose plain flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1 5/8 cups canned pumpkin (puree)
- 1/4 cup buttermilk
- 1 cup granulated sugar
- 1/4 cup water
- 3/4 tsp. fine sea salt
- 1/4 cup unsalted butter
- 5/8 cup heavy cream
- 3/4 cup unsalted butter
- 3 1/4 cups powdered sugar
- 1 tsp. vanilla extract
- 1/2 cup caramel sauce (from above)
- 1/4 tsp. fine sea salt (or to taste)
- chopped pecans (for garnish, optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium400mg17% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber2g8% |
| Sugars57g |
| Vitamin A100% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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