Browned Butter Pumpkin Cake with Salted Caramel Frosting Recipe | Yummly

Browned Butter Pumpkin Cake with Salted Caramel Frosting

COOKING CLASSY
25Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 cup unsalted butter (diced into 1 Tbsp pieces)
  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 2/3 cups canned pumpkin puree
  • 1/4 cup buttermilk
  • 1 cup granulated sugar
  • 1/4 cup water
  • 3/4 teaspoon fine sea salt
  • 1/4 cup unsalted butter
  • 2/3 cup heavy cream
  • 3/4 cup unsalted butter
  • 3 1/4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce (from above)
  • 1/4 teaspoon fine sea salt (or to taste)
  • chopped pecans (for garnish, optional)
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