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Browned Butter Pumpkin Bundt Cake
RESTLESS CHIPOTLE22Ingredients
75Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (melted and allowed to turn golden brown then cooled)
- 2 1/4 cups all purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- 2 tsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. ginger
- 1/2 tsp. grated nutmeg (freshly)
- 1/2 tsp. salt
- 1/8 tsp. chipotle powder (optional)
- 16 oz. pumpkin (1-3/4 cups)
- 1/2 cup buttermilk
- 1/4 cup bourbon (may use substitute and extra 1/4 cup buttermilk OR 1/4 cup ginger ale)
- 1 1/2 tsp. vanilla
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 3 large eggs
- 1/2 cup unsalted butter (melted and allowed to turn golden brown)
- 3 cups sugar (confectioner's, or enough to make a thick glaze)
- 2 Tbsp. flavored syrup (Pumpkin Pie)
- 1 tsp. vanilla
- heavy cream (as needed)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium330mg14% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber1g4% |
| Sugars78g |
| Vitamin A70% |
| Vitamin C6% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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