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Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray (I used Reynolds release foil and eliminated this step)
- 10 Tbsp. unsalted butter (cut into 1-inch pieces)
- 1 1/4 cups sugar
- 3/4 cup unsweetened cocoa powder (spooned into cup to measure, then leveled)
- 1 tsp. vanilla extract
- 2 large eggs (chilled)
- 1/3 cup wheat (whole, pastry flour or white whole wheat)
- 1 cup pecan (pieces, I used 1/2 cup for half of the batch, use 1 cup for all nut brownies)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium45mg2% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber9g36% |
| Sugars65g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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