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Browned Butter Pear and Walnut Streusel Tarts
YUMMY WORKSHOP23Ingredients
70Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 90 grams sugar
- 180 grams butter (cold)
- 1 egg yolk
- 270 grams cake (and pastry flour, sieved)
- 1 tsp. vanilla extract
- 40 grams ground walnuts
- 40 grams all-purpose flour
- 1 egg
- 95 grams sugar (golden)
- 40 grams whole milk
- 40 grams whipping cream
- 85 grams butter (browned, warm)
- 1/4 tsp. salt
- 60 grams all-purpose flour
- 60 grams ground walnuts
- 60 grams sugar
- 60 grams cold cut (butter -, in to small cubes)
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. ground cardamom
- pears (peeled, and sliced to about 1/4" thick)
- crystallized ginger (OPTIONAL :, cut into small cubes)
- whipped cream (OPTIONAL:, for rustic version)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium260mg11% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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