Browned Butter Chocolate Chunk Cookies Recipe | Yummly

Browned Butter Chocolate Chunk Cookies

MCCORMICK
11Ingredients
27Minutes
130Calories
Read Directions
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Ingredients

US|METRIC
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon (McCormick Gourmet™, Ground Saigon)
  • 1/2 teaspoon salt
  • 3/4 cup butter (cut into chunks)
  • 3/4 cup dark brown sugar (firmly packed)
  • 1/2 cup granulated sugar
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 2 eggs
  • 4 ounces semi-sweet chocolate (coarsely chopped)
  • 1 cup chopped pecans (toasted)
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    Directions

    1. Mix flour, baking soda, cinnamon and salt in medium bowl. Set aside. Melt butter in medium heavy-bottomed saucepan on medium heat. Cook 3 to 4 minutes or until butter forms browned specks on bottom of pan, stirring occasionally. Pour butter into large bowl. Cool slightly. Add sugars and vanilla; mix well. Add eggs; mix until well blended. Stir in flour mixture.
    2. Refrigerate dough about 15 minutes or until cooled to room temperature.
    3. Preheat oven to 375°F. Stir chocolate and pecans into dough. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
    4. Bake 10 to 12 minutes or until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
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    NutritionView More

    130Calories
    Sodium4% DV85mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium85mg4%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars9g18%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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