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Ingredients
US|METRIC
36 SERVINGS
- 2 cups flour
- 1/2 tsp. baking soda
- 1/2 tsp. canela (McCormick Gourmet™, Ground Saigon)
- 1/2 tsp. salt
- 3/4 cup butter (cut into chunks)
- 3/4 cup dark brown sugar (firmly packed)
- 1/2 cup granulated sugar
- 1 Tbsp. McCormick Pure Vanilla Extract
- 2 eggs
- 4 oz. semi-sweet chocolate (coarsely chopped)
- 1 cup chopped pecans (toasted)
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Directions
- Mix flour, baking soda, cinnamon and salt in medium bowl. Set aside. Melt butter in medium heavy-bottomed saucepan on medium heat. Cook 3 to 4 minutes or until butter forms browned specks on bottom of pan, stirring occasionally. Pour butter into large bowl. Cool slightly. Add sugars and vanilla; mix well. Add eggs; mix until well blended. Stir in flour mixture.
- Refrigerate dough about 15 minutes or until cooled to room temperature.
- Preheat oven to 375°F. Stir chocolate and pecans into dough. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 10 to 12 minutes or until golden brown. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories130Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium85mg4% |
Potassium45mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber<1g3% |
Sugars9g |
Vitamin A4% |
Vitamin C0% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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