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Browned Butter-Chocolate Chip Oatmeal Cookies
THE HERITAGE COOK13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 cup butter (2 sticks, 8 oz, cut into cubes)
- 1 cup firmly packed brown sugar (fill cup with sugar and press it tightly into cup)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp. vanilla paste (or vanilla extract)
- 1 1/2 cups all purpose flour (or gluten-free flour blend)
- 1 tsp. baking soda (gluten-free if needed)
- 1 pinch kosher salt
- 1/2 tsp. ground nutmeg
- 2 Tbsp. water
- 1 cup bittersweet chocolate chips (or semisweet, gluten-free if needed)
- 1 cup chopped nuts (such as pecans, walnuts, macadamias, or almonds, optional)
- 3 cups old-fashioned rolled oats (gluten-free if needed, pulsed in the food processor until slightly broken up)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium105mg4% |
Potassium105mg3% |
Protein3g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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