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8Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups brown rice (uncooked)
- 2 Tbsp. extra-virgin olive oil
- 2 carrots (medium, peeled and chopped)
- 1 zucchini (large, chopped)
- 1 tsp. ground cinnamon
- 1 tsp. cumin
- pepper
- sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium530mg15% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tara L. 5 years ago
I added raisins and increased both cumin and cinnamon by half again. I liked it, but my husband still thought it was bland. Curry powder??