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Brown Rice Pasta with Asparagus and Goat Cheese
FOOD5210Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch asparagus
- 1 cup cremini mushrooms
- 3/4 cup pancetta (cubed)
- 2 Roma tomatoes (seeds removed, diced)
- 1 Tbsp. fresh basil (chopped)
- 1 Tbsp. fresh oregano (chopped)
- 2 cups brown rice penne pasta
- crumbled goat cheese
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium630mg26% |
| Potassium1240mg35% |
| Protein21g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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