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16Ingredients
55Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. soy sauce
- 1 Tbsp. maple syrup
- 1 tsp. rice vinegar
- 1 clove garlic (grated or crushed)
- 4 oz. tempeh (cut into 1/4-inch thick slices)
- 1 piece seaweed (dried wakame)
- 1/4 cup tahini
- 1 Tbsp. miso (light)
- 2 tsp. lemon juice
- 2 tsp. ginger (grated)
- 1/4 cup warm water
- 4 cups kale (cut into 1/2-inch ribbons)
- 2 cups cooked brown rice
- 1/2 cup sauerkraut
- 1 avocado (sliced)
- 1 tsp. sesame seeds
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol |
Sodium950mg40% |
Potassium1470mg42% |
Protein27g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber17g68% |
Sugars9g |
Vitamin A230% |
Vitamin C180% |
Calcium35% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Teresa 5 years ago
Was just ok for me. Didn’t like the dressing at all, the tahini was so overpowering and bitter that I had to doctor it up quite a bit just to tolerate it
Obert 7 years ago
I was skeptical about the seaweed, especially after see how much it cost, but a little goes a long way once its rehydrated. I used baby kale instead of steaming regular kale and it was great. A dollop of gochujang was a great way to add some heat.