Brown-Buttered Sugar Snap Peas with Pecans

EVERYDAY WITH RACHAEL RAY
4Ingredients
10Minutes
190Calories

Ingredients

US|METRIC
  • 1 3/4 pounds sugar snap peas (trimmed)
  • 3 tablespoons butter
  • 1/2 cup pecan (pieces)
  • salt (and pepper)
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    NutritionView More

    190Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs4% DV12g
    Fiber20% DV5g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium180mg8%
    Potassium320mg9%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A30%
    Vitamin C130%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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