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Ingredients
US|METRIC
2 SERVINGS
- 1 pasta (dozen fresh tortelli)
- 4 Tbsp. unsalted butter
- 1 Tbsp. aged balsamic vinegar
- fine sea salt
- 1 lemon
- 3 arugula (big handfuls of torn, or other bitter/spicy greens)
- pecorino cheese (plenty of grated fresh)
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