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Brown Butter-Roasted Sweet Potatoes with Arugula and Bacon
FOOD5210Ingredients
85Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. sweet potatoes (peeled and cut into 1” cubes)
- 1/4 cup dark brown sugar
- 6 Tbsp. unsalted butter
- 1 pinch red pepper flakes
- 2 tsp. sage leaves (thinly sliced)
- 1 Tbsp. thyme leaves (finely chopped)
- 4 slices bacon
- 6 oz. arugula (baby arugula preferably or large leaves torn into small pieces)
- black ground pepper
- kosher salt
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