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Brown Butter Banana Bread with Rum and Coconut
JOY THE BAKER12Ingredients
90Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 6 oz. unsalted butter (melted and browned to just over 1/2 cup of butter)
- 2 cups all-purpose flour
- 3/4 cup brown sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 tsp. ground cinnamon
- 2 large eggs
- 1 tsp. pure vanilla extract
- 2 Tbsp. rum (plus more for topping)
- 1/4 cup plain yogurt (any fat content or buttermilk)
- 1 1/4 cups mashed banana (from about 3 medium bananas)
- 1/2 cup toasted coconut (plus 1/4 cup untoasted coconut for topping)
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