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Brown Sugar-Walnut Pound Cake with Peach-Maple Sauce
MARTHA STEWART13Ingredients
90Minutes
480Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 lb. all purpose flour
- 1 Tbsp. coarse salt
- 4 sticks unsalted butter (softened, plus more for pans)
- 2 cups dark brown sugar (packed)
- 1 tsp. pure vanilla extract
- 9 eggs (large, room-temperature)
- 2 cups chopped walnuts (toasted)
- 1 cup pure maple syrup
- 1 cup light brown sugar (packed)
- 1 stick unsalted butter
- 1 tsp. coarse salt
- 1/4 cup heavy cream
- 2 sliced peaches
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium430mg18% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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