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Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze recipe | Epicurious.com
EPICURIOUS16Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- vegetable oil spray (Nonstick)
- 12 oz. semisweet chocolate chips
- 3 cups all-purpose flour (divided)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups golden brown sugar (packed)
- 2 1/2 tsp. vanilla extract
- 1 tsp. maple extract
- 4 large eggs
- 1 cup buttermilk
- 1 cup powdered sugar
- 2 Tbsp. pure maple syrup
- 2 Tbsp. whipping cream (or more)
- 1 1/2 tsp. instant espresso powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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