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Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze
CREATIVE CULINARY17Ingredients
80Minutes
750Calories
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Ingredients
US|METRIC
9 SERVINGS
- vegetable oil spray (Nonstick)
- 12 oz. semisweet chocolate chips
- 3 cups all purpose flour (divided)
- 2 tsp. baking soda
- 1 tsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (room temperature)
- 1 1/2 cups golden brown sugar (packed)
- 2 1/2 Tbsp. vanilla extract
- 1 tsp. maple extract
- 4 large eggs
- 1 cup buttermilk
- 1 cup powdered sugar
- 3 Tbsp. pure maple syrup
- 2 Tbsp. half and half
- 2 Tbsp. butter (melted)
- 2 tsp. instant espresso powder
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium620mg26% |
| Potassium330mg9% |
| Protein10g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber4g16% |
| Sugars61g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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