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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. corned beef
- 3 Tbsp. canola oil
- 2 Tbsp. pickling spices
- 12 oz. beer (or water)
- 1 lb. carrots (peeled and chunked)
- 1 large onion (peeled and sliced thinly end to end)
- 1/4 cup butter
- 1/3 cup honey mustard (or whole grain mustard)
- 1/3 cup light brown sugar
- 2 Tbsp. bourbon (or cola, or water)
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