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Brown Sugar & Dijon Bacon Wrapped Pork Tenderloin
AUNT BEE'S RECIPES6Ingredients
65Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin
- 1 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- 2 cloves garlic (very finely minced)
- 1/2 tsp. salt
- 8 slices bacon (uncooked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium850mg35% |
| Potassium810mg23% |
| Protein43g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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