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Brown Sugar Salmon With Rosemary Mustard Sauce
RUNNING TO THE KITCHEN8Ingredients
17Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. wild salmon
- 1/4 cup brown sugar
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 1/2 Tbsp. extra-virgin olive oil (divided)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. rosemary (minced)
- 1/2 lemon (juiced)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1290mg54% |
| Potassium1230mg35% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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