Brown Sugar Roasted Carrots Recipe | Yummly
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Brown Sugar Roasted Carrots

CRUNCHY CREAMY SWEET(10)
Deborah Wallace-Smith: "Loved the simplicity and how quickly it came toge…" Read More
6Ingredients
30Minutes
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds carrots (about 7 medium peeled)
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter (melted)
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    Reviews(10)

    Loved the simplicity and how quickly it came together!
    Quintero 2 years ago
    Delicious!! i would try with other vegetables in the future.
    Johnston 2 years ago
    Very good. Mixed carrots, turnips and parsnips. Took approx. 45 minutes.
    Amanda Sebert 2 years ago
    This was easy and delicious
    Aliyah S. 2 years ago
    Very good, tasty and easy to do.
    Sheehan 2 years ago
    I used carrots and parsnips... yum!
    so , so good , i ate it all.
    Jenni Morales 2 years ago
    They came out super yummy. A great taste. Can’t wait to make them again!
    Yvonne Wiley 2 years ago
    i loved them cant wait to print the recipe to add to my binder
    Park 2 years ago
    They were great I put too much buttery glaze on top the butter that dropped off burned

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