Brown Sugar Roasted Carrots

CRUNCHY CREAMY SWEET(5)
Sheehan: "I used carrots and parsnips... yum!" Read More
6Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 pounds carrots (about 7 medium peeled)
  • 3 tablespoons packed brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons unsalted butter (melted)
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    Reviews(5)

    Sheehan 19 days ago
    I used carrots and parsnips... yum!
    so , so good , i ate it all.
    Jenni Morales a month ago
    They came out super yummy. A great taste. Can’t wait to make them again!
    Yvonne W. a month ago
    i loved them cant wait to print the recipe to add to my binder
    Park 2 months ago
    They were great I put too much buttery glaze on top the butter that dropped off burned

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