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Brown Sugar Pumpkin Pie with Toasted Pecan Crust
WILLIAMS-SONOMA16Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup pecan halves
- 8 Tbsp. unsalted butter (at room temperature)
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 tsp. flaky sea salt (such as Maldon)
- 1 1/4 cups all purpose flour (plus more as needed)
- 1 cup dark brown sugar (firmly packed)
- 2 tsp. ground cinnamon
- 2 tsp. ground ginger
- 1 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 15 oz. pumpkin purée
- 3/4 cup buttermilk
- 3 eggs
- sweetened whipped cream (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium630mg26% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars39g |
| Vitamin A180% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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