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Vicky Kidd: "I cook the cake but it was not very moist it was…" Read More
11Ingredients
85Minutes
650Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 1/2 cups butter (softened)
- 2 cups light brown sugar (packed)
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup whole milk
- 8 oz. toffee bits (bag of)
- 1 cup pecans (chopped)
- 1 caramel (recipe, DRIZZLE, find the link to this recipe down in the instuctions)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat0g |
Cholesterol145mg48% |
Sodium330mg14% |
Potassium180mg5% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate79g26% |
Dietary Fiber2g8% |
Sugars57g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Vicky Kidd 3 years ago
I cook the cake but it was not very moist it was dry and the icing was hard to make even though I had all the ingredients right. I’m going to try again.
Tonya Barry Miller 6 years ago
GREAT! Moist and loaded with carmel flavor. I serve it with my homemade brown sugar ice cream-truly a winning combination! 😉
Mildred H. 7 years ago
It tuned out very well, although I did have a bit of trouble with the icing but eventually got the trick of it after second attempt.