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Brown-Sugar Pork Tenderloin with Balsamic–Fig Vinaigrette
PINE RIDGE VINEYARDS16Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 dried Black Mission figs (diced)
- 2 oz. port
- 1/4 cup balsamic vinegar
- 2 Tbsp. champagne vinegar
- 2 Tbsp. minced shallots
- 1 tsp. thyme (chopped)
- 1/4 cup hazelnut oil
- 1/2 cup mild olive oil
- salt
- pepper
- 1/2 cup brown sugar
- 2 Tbsp. porcini (ground)
- 1 Tbsp. kosher salt
- 1 tsp. thyme (chopped)
- 1 Orange
- 2 pork tenderloins (approximately 1½ pounds, cleaned of silver skin)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1420mg59% |
| Potassium800mg23% |
| Protein36g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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