Brown Sugar Peach Crumble Pie Recipe | Yummly

Brown Sugar Peach Crumble Pie

SALLY'S BAKING ADDICTION(6)
kochblock ..: "Made this recipe tonight and it’s delicious. I sl…" Read More
6Ingredients
80Minutes
140Calories
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Ingredients

US|METRIC
  • pie crust (Homemade,  , recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
  • 8 peaches ( medium, slightly firm, about 7 cups of peach chunks)
  • 1/2 cup dark brown sugar (or packed light)
  • 1/2 cup all purpose flour (OR 1/4 cup instant tapioca1)
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    140Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(6)

    kochblock .. a month ago
    Made this recipe tonight and it’s delicious. I slightly baked my crust before hand to keep the bottom from getting soggy and I would say if you add walnuts to the top and your oven tends to run hot like mine does, watch it closely as the exposed nuts can burn. The hardest part of this recipe is waiting for it to cool 😹 will definitely make it again.
    Colleen G 10 months ago
    I only made the filling part of this recipe- had to use a different crumble recipe that didn't use butter. The peach filling was great!
    Barb Tordella 10 months ago
    This pie is easy to make. It tastes delicious. Great end of summer dessert.
    Jodi F. a year ago
    delicious pie that was easy to put together. the crumble on top was tasty and gave the whole thing a tasty look as well. will be making again soon.
    Kenneth E. a year ago
    Yummy but with a soggy bottom
    Hello 2 years ago
    Very delicious. Simply to make. Enjoy!

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