Brown Sugar Peach Crumble Pie

SALLY'S BAKING ADDICTION(5)
Colleen G: "I only made the filling part of this recipe- had…" Read More
6Ingredients
80Minutes
140Calories

Ingredients

US|METRIC
  • pie crust (Homemade,  , recipe makes 2 crusts; you can halve the crust recipe or freeze the 2nd half)
  • 8 peaches ( medium, slightly firm, about 7 cups of peach chunks)
  • 1/2 cup dark brown sugar (or packed light)
  • 1/2 cup all purpose flour (OR 1/4 cup instant tapioca1)
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon ground cinnamon
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    NutritionView More

    140Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium310mg9%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars25g50%
    Vitamin A10%
    Vitamin C20%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Colleen G 3 months ago
    I only made the filling part of this recipe- had to use a different crumble recipe that didn't use butter. The peach filling was great!
    Barb Tordella 3 months ago
    This pie is easy to make. It tastes delicious. Great end of summer dessert.
    Jodi F. 5 months ago
    delicious pie that was easy to put together. the crumble on top was tasty and gave the whole thing a tasty look as well. will be making again soon.
    Kenneth E. 5 months ago
    Yummy but with a soggy bottom
    Hello 2 years ago
    Very delicious. Simply to make. Enjoy!

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