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Description
Ingredients
US|METRIC
1 SERVINGS
- 4 oz. water (125 mL)
- 4 oz. brown sugar (115 g)
- 1/2 tsp. vanilla extract
- 1 pinch salt
- 2 shots espresso
- 4 oz. milk (125 mL)
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Directions
- For the Brown Sugar Syrup: Measure water and brown sugar into a small saucepan.
- Bring to a boil, then reduce heat to a simmer and cook until mixture begins to thicken, 9 - 10 minutes.
- Remove from heat and stir in vanilla and salt. Let cool.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Potassium
| Calories500Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber |
| Sugars116g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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