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7Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. fresh green beans (ends trimmed)
- 6 strips bacon (chopped, may sub turkey bacon)
- 2/3 cup brown sugar
- 2 Tbsp. Dijon mustard
- 1 Tbsp. minced garlic
- salt
- pepper
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1130mg47% |
| Potassium1320mg38% |
| Protein22g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber16g64% |
| Sugars61g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jess 4 years ago
I made this with baked chicken and roasted fingerling potatoes. It was insanely easy and delicious! oh em geeeee! I used whole grain garlic mustard that I had on hand, so I skipped the fresh garlic. I should have cooked this last out of all the items I made because it took less time than I anticipated and I had to reheat when serving. Nevertheless it was a huge hit!
Breaking update: made this again paired with potroast and red wine, and it was a smash again! This time I didn't cook the bacon as long (a mistake because it needs to be super crispy to break apart). Used fresh garlic as well and it was a nice touch.