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Mary Alling: "The pork chops were not only quick and simple to…" Read More
7Ingredients
10Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 5 pork chops (boneless)
- 1/4 cup light brown sugar
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol75mg25% |
Sodium600mg25% |
Potassium780mg22% |
Protein33g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars11g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(61)
Tamara Scott 2 years ago
I didn't find this recipe flavorful at all. It was quick and easy, but probably wouldn't make again
Mary Alling 5 years ago
The pork chops were not only quick and simple to make they were amazingly good moist and tender Best recipe I ever had for pork chops
Marion B 5 years ago
they were good, just a tad dry will probably make it again with a sauce or gravy
Annie 5 years ago
This was absolutely delicious. The rub caramelized on the pork. Seasoning was spot on. Definitely making this again!
Brittani B. 6 years ago
This recipe was very good if you need to make a quick meal. My pork chops were a little thicker so it took longer than 5 minutes on either side. I would make it again.
Napier 6 years ago
Really good. But I cheated a little bit. i wanted some rich gravy to also go over mashed potatoes. i added about 1/8 cup balsamic vinegar and some sweet bourbon glaze. Fiancee loved it!
Russell 6 years ago
was very yummy! even one of my kids that doesn't normally like pork chops actually ate it!
Sabrina H. 6 years ago
Sooooooooo good but i pan seared for 3 mins & then baked at 200 for 5-7 mins. the juices redistributed & the chops were moist & tender.
Tale 6 years ago
This was amazing! my family loved it! I had to put it in the oven at 350 for 10 minutes and then again at 375 for another 10 minutes, but it came out so delicious and tender, and the sauce was phenomenal!
Dominique LaVoie 6 years ago
Wonderful! Except all I did was sub chili powder instead of paprika, then at the end I added a bit of corn starch to the liquid left in the pan and made a sort of sauce to pour on top of the pork chops
Maxine 6 years ago
this was such an amazing dish and easy my 6 year old loved it and my husband wanted more 👍👍
Chelsea Lee 6 years ago
Loved how simple and tasty this recipe was! We had to modify our cooking time due to how large our chops were so we ended up baking them in then oven after cooking them on the skillet. Overall awesome recipe!
Brittany Gossert 6 years ago
It was GREAT!! So juicy and the flavor was wonderful. Had it with rice, green beans, and cornbread muffins.
Jasmine Wigfall 6 years ago
Really good recipe. Easy and yummy. Be sure not to turn the heat up too high because the sugar will burn.
Also added 1/2 tsp of onion powder, used smoked paprika and upped the amount of salt/seasoning salt to 1 tsp.
Brenda 6 years ago
DELICIOUS! I baked them in the oven for 20-25 min. Of course I kept a close eye on them to make sure they wouldn’t come out dry. I doubled the marinade portions. My husband drizzled teriyaki sauce over his. Definitely a hit. I will be making this one of my top recipe choices for pork chops!!
Katrina St Yves 6 years ago
Came out wonderfully! I did end up doubling the dry rub so I could pat it in a bit more to create a stronger flavor. Overall 10/10, would recommend.