Brown Sugar Glazed Chilean Sea Bass Recipe | Yummly

Brown Sugar Glazed Chilean Sea Bass

HARDLY HOUSEWIVES(4)
Shelly Moore-Chmielewski: "Flavorful and rich. Also paired it with the mushr…" Read More
4Ingredients
40Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 chilean sea bass fillets (Fresh)
  • 3 tablespoons low sodium soy sauce
  • 1/3 cup sake
  • 3 tablespoons dark brown sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium34% DV810mg
    Protein4% DV2g
    Carbs8% DV24g
    Fiber0% DV0g
    Calories140Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium80mg2%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber0g0%
    Sugars20g40%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

    Flavorful and rich. Also paired it with the mushrooms medley mentioned in the article along with asparagus. Used a blend of shrooms - oyster, shiitake and baby Bella yummy!
    Jil Pesin a year ago
    So good! So easy too!
    Danielle O. 2 years ago
    Amaaazing! You cannot go wrong with this. So buttery and flavorful!
    Meaghan M. 3 years ago
    Taste really good I marinated for six hours in the fridge

    PlanShop