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4Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 Chilean sea bass fillets (Fresh)
- 3 Tbsp. low sodium soy sauce
- 1/3 cup sake
- 3 Tbsp. dark brown sugar
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NutritionView More
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140Calories
Sodium
Carbs
Fiber
Potassium
| Calories140Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium80mg2% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars20g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Parker 3 years ago
Yummly Awesome! I added minced ginger to the marinade! YUM!!
Today I made this again to use in a rice bowl with Ginger rice and Asian green beans and broccoli. I poured the sauce over everything! Yummly Awesome!
Denise Neistet 3 years ago
This was excellent I marinated the fish for 3 hrs and served it over broccolini
Susan Reynolds 3 years ago
Fantastic, the best way I have found to make Chilean Sea Bass. I served on a bed of spinach as recommended by one of the reviewers.
Kesha Allen 3 years ago
Great dish!
I substituted the sake with a port (I didn’t have sake). It still turned out delicious. I served it over coconut rice with sautéed spinach.
Shelly Moore-Chmielewski 4 years ago
Flavorful and rich. Also paired it with the mushrooms medley mentioned in the article along with asparagus.
Used a blend of shrooms - oyster, shiitake and baby Bella yummy!