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Ingredients
US|METRIC
8 SERVINGS
- 1 small yellow onion (chopped)
- 2 cloves garlic (chopped)
- 2 lb. ground beef (80/20)
- 14 oz. red kidney beans (1 can, dark)
- 14 oz. light red kidney beans (1 can)
- 14 oz. pinto beans (1 can)
- 14 oz. black beans (1 can)
- 2 cans diced tomatoes (with green chiles)
- 4 oz. tomato paste (1 can)
- 4 oz. green chiles (1 can, chopped)
- 1 packet chili seasoning
- 1 packet ranch dressing mix (dry)
- 3 Tbsp. brown sugar (2-)
- salt
- pepper (to taste)
- 1 lb. Velveeta® (cubed)
- 1/2 tsp. salt
- 1 cup grits (uncooked 5-minute quick-cook)
- 2 cups water
- 2 cups milk
- 1 stick unsalted butter (cut into about four pieces)
- 1 tsp. garlic powder
- 3 Tbsp. jalapenos (jarred chopped, and juice, optional)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat1g |
Cholesterol160mg53% |
Sodium1560mg65% |
Potassium2010mg57% |
Protein55g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate81g27% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A35% |
Vitamin C120% |
Calcium50% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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