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Jessica Chee: "delicious! though i did tweak the recipe a littl…" Read More
15Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 cup brown sugar
- 1/4 cup butter (cold)
- 1 cup buttermilk (or almond milk)
- 1 Tbsp. orange zest
- 1 large egg
- 1/2 tsp. almond extract (optional)
- 1 cup carrots (grated)
- 1/2 cup sliced almonds (or another nut well-chopped, such as walnuts)
- non stick spray (Baking)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jessica Chee 8 years ago
delicious! though i did tweak the recipe a little: i substituted mixed nuts (pistachio, almond, pecan, cashew) for almonds. i used a little less sugar. and i did not use orange zest. the bread took exactly an hour to bake, and i covered with foil for the last 10 minutes because i was concerned about it drying out or burning on top. while the bread is sweet, it is not overly sweet. the texture is a perfect happy medium between cake and bread. definitely a repeat in our house!