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Brown Sugar Butterfly Cakes with Raspberry CreamPrint
MY BEST DAYS EVER15Ingredients
50Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups plain flour (all purpose, sifted)
- 3/4 tsp. baking powder
- 2 eggs
- 1/3 cup caster sugar
- 1/3 cup dark brown sugar
- 125 grams butter (melted and cooled)
- 3/4 cup milk (full cream, whole milk)
- 1 tsp. vanilla essence
- 125 grams raspberries (about 1 punnet)
- 75 grams caster sugar
- 1/2 lemon juice (only)
- 2 tsp. raspberry liqueur (optional)
- 100 grams crème fraîche
- 100 mL cream (pouring)
- 30 grams icing sugar (pure, confectioners sugar, sifted)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein11g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars60g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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