Brown Sugar Barbecue Sauce Recipe | Yummly

Brown Sugar Barbecue Sauce

BAKED BY RACHEL(3)
Sohaib: "I followed this recipe to the tee and these are m…" Read More
13Ingredients
25Minutes
640Calories
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Ingredients

US|METRIC
  • 1 1/2 cups brown sugar
  • 1 1/4 cups ketchup
  • 1 1/2 tablespoons molasses
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon worcestershire sauce
  • 2 teaspoons ground mustard
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon chili powder
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
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    NutritionView More

    640Calories
    Sodium149% DV3570mg
    Fat2% DV1g
    Protein8% DV4g
    Carbs54% DV161g
    Fiber4% DV1g
    Calories640Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium3570mg149%
    Potassium1130mg32%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate161g54%
    Dietary Fiber1g4%
    Sugars150g300%
    Vitamin A50%
    Vitamin C45%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Sohaib 2 months ago
    I followed this recipe to the tee and these are my observations: 1) Too sweet in my opinion - reduce brown sugar by 20-30g depending on your taste. 2) I would add the additional spice as it really wasn’t that spicy for me. This sauce is quite close to the bbq sauces you get when you order fries at fast food joints. I also would add a little bit of liquid smoke as another reviewer mentioned. Overall, this is a good starting point for a sauce.
    Wilson-Clark 7 months ago
    So yummy! I added 1/2 tsp liquid smoke and it took it to another level. I also omitted the chili powder, red pepper flakes, and 1/2 tsp of the ground pepper (my mother-in-law can’t tolerate too spicy dishes).
    Stey Rey 2 years ago
    it i awesome... tge second time I've used it and it was delicious both times...

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