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4Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup light brown sugar (packed)
- 3 Tbsp. kosher salt
- 1 Tbsp. freshly ground black pepper
- 5 lb. pork butt
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Reviews(2)
Lisa H 5 years ago
I used the 0ven because no grill—however it lacked taste not sure what I did wrong because the mixture tasted good
Joann 6 years ago
Super simple and delicious. Based on previous reviewers I put 1/3rd less salt than the recipe. Next time I’ll put in only half. I did add 2 reasons of paprika, too. This is definitely a great recipe. I will make it again next weekend when my son is home from college.