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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. turkey necks (chopped)
- 1 yellow onion (chopped)
- 1 yellow bell pepper (chopped)
- 1 Scotch Bonnet pepper (whole seeds intact.)
- 2 carrots (sliced)
- 2 green onions (chopped)
- 6 garlic cloves (minced)
- 3 Tbsp. brown sugar
- 1 Tbsp. browning
- 1 Tbsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. berry (Allspice, freshly grated)
- 1 Tbsp. thyme
- salt
- 1 Tbsp. black pepper
- 4 cups chicken broth
- 1 tsp. ginger (freshly grated)
- 2 Tbsp. ketchup
- 1 Tbsp. cornstarch (+ 1tsp Water)
- 3 Tbsp. canola oil
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium700mg29% |
| Potassium1570mg45% |
| Protein75g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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