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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shitake mushrooms
- 1/3 cup water
- 1 Tbsp. cornstarch
- 1 Tbsp. coconut aminos
- 2 Tbsp. rice wine vinegar
- 1 tsp. honey
- 1/2 tsp. fresh ground ginger
- 2 pepper (cracks of)
- 1 block extra firm tofu (cut into 1" cubes)
- 2 Tbsp. corn starch
- 2 medium carrots (peeled and sliced)
- 1 broccoli (small crown of, cut into small florets)
- 2 baby bok choy (split in half)
- 1/4 cup bamboo shoots (from a tin you can find in the asian food isle)
- 1/4 cup water chestnuts (sliced, from a tin you can find in the asian food isle)
- 1 cup mung bean sprouts
- 1/4 cup sliced green onions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium1240mg35% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C340% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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