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Brown Rice, Zucchini and Cabbage Fritters With Mozzarella, Avocado and Pesto
DISH17Ingredients
25Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cooked brown rice (or quinoa, cooled)
- 1/4 green cabbage (small, shredded finely)
- 1 zucchini (large, grated)
- 2 eggs
- sea salt
- freshly ground black pepper
- 1 pinch chilli flakes
- 1 lemon
- 1/4 cup self raising flour
- 3 Tbsp. rice bran oil
- 1 avocado
- mozzarella
- labne
- Greek yoghurt
- feta
- basil pesto (or chilli jam)
- basil leaves
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