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Brown Rice and Red Bean Sausage Stuffing (Throwback Thursday)
KITCHEN SIMMER15Ingredients
30Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups brown rice (cooked cold)
- 15 oz. red kidney beans
- 1 lb. hot Italian sausage
- 1 onion (medium, chopped)
- 2 stalks celery (chopped)
- 1 bell pepper (diced, or any sweet pepper)
- 1 Tbsp. garlic (grated fresh)
- 1/2 tsp. dried thyme
- 1 tsp. paprika
- 1 1/2 tsp. poultry seasoning
- 2 tsp. fresh sage (minced)
- salt
- black pepper
- 2 Tbsp. soy sauce
- red chili flakes (to taste)
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1500mg63% |
| Potassium1420mg41% |
| Protein42g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate198g66% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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