Brown Rice Vegetable Soup Recipe | Yummly

Brown Rice Vegetable Soup

LIFE CURRENTS(2)
Me-Shell: "Making this again! Loved the taste!" Read More
7Ingredients
40Minutes
250Calories
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Ingredients

US|METRIC
  • 1/2 cup brown rice (uncooked)
  • 4 cups low sodium vegetable broth (homemade preferred)
  • 6 shiitake (or 8 cremini mushrooms, chopped)
  • 1 green onion (sliced)
  • 1/2 red chile (spicy, seeds and membranes removed, and finely chopped, or ¼ teaspoon dried red chile)
  • 2 sprigs thyme leaves (chopped)
  • 2 carrots (finely diced)
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    NutritionView More

    250Calories
    Sodium14% DV330mg
    Fat2% DV1.5g
    Protein12% DV6g
    Carbs18% DV53g
    Fiber32% DV8g
    Calories250Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium330mg14%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber8g32%
    Sugars7g14%
    Vitamin A210%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Me-Shell a year ago
    Making this again! Loved the taste!
    Billy B. 4 years ago
    Extremely simple to make and tastes amazing. The shiitake mushrooms act as a meat substitute texture wise . I would highly recommend.

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