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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (uncooked, OR 3 cups hot cooked brown rice, see Whole30 substitution in Recipe Notes)
- 1 lb. ground beef
- 1 Tbsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1 cup salsa
- 2 avocados (pitted, peeled and sliced)
- 1 cup chopped tomatoes
- 1 cup shredded cheddar cheese (see Whole30 substitution in Recipe Notes)
- 2 Tbsp. red onion (chopped)
- 4 Tbsp. sour cream (see Whole30 substitution in Recipe Notes)
- 1 scallion (sliced on diagonal)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol115mg38% |
| Sodium1280mg53% |
| Potassium1340mg38% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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