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Brown Rice Salad with Tomatoes and Sugar Snap Peas
WEIGHT WATCHERS13Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups instant brown rice (uncooked)
- 1 cup sugar snap peas (uncooked, ends snipped, cut into 3 or 4 pieces each)
- 1 tsp. lemon zest (freshly grated)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. water
- 1/4 cup dill (fresh, chopped, or less to taste)
- 2 Tbsp. olive oil (extra virgin)
- 3/4 tsp. table salt
- 1/2 tsp. black pepper (freshly ground)
- 1 cup grape tomatoes (cut in half)
- 1 cup cucumber (diced)
- 1/4 cup red onion (uncooked)
- 1 lemon (medium, cut into wedges)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium260mg7% |
Protein5g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A8% |
Vitamin C45% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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