Brown Rice Salad with Dill Recipe | Yummly

Brown Rice Salad With Dill

ONE GREEN PLANET
17Ingredients
25Minutes
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Ingredients

US|METRIC
  • 3/4 cup brown rice (cooked)
  • 2 cups green beans (or haricot vert, cut into one-inch pieces. You can use frozen.)
  • 1 cup crimini mushrooms (or button, sliced)
  • 2 cups lima beans (frozen or canned, use any other bean as a substitute. Chickpeas or red kidney beans would be great in this)
  • 1 small onion (thinly sliced)
  • 1 teaspoon coconut oil
  • 1 cup fresh dill (thick stems removed, leaves chopped)
  • 1 tablespoon coriander seeds
  • 1 teaspoon cumin seeds
  • 2 red chillies
  • 1 teaspoon ground black pepper
  • 1 Orange (large)
  • 2 tablespoons balsamic vinegar
  • 10 cashew nuts
  • 1 teaspoon coconut oil
  • salt (to taste)
  • 331 fat (: 6.5 grams Fiber: 11.4 grams Protein: 11.8 grams Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.)
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